Macarons are one of the most popular desserts in the world because A French macaron is accepted to have been acquainted with France by the Italian cook of sovereign Catherine de Medici during the Renaissance. French-style macarons have been typically sandwiched between two cookies and filled with chocolate, buttercream, or jam since the 19th century.
Homemade macarons are much better to eat than stored macaroons. If you want to make your own macarons you should know how to bake macarons on silicone mat. Because a silicone mat is the best for baking macarons. So, we are here to instruct you about the use of a silicone baking mat.
What is a Silicone Baking Mat?
Silicone baking mats are produced using food-grade silicone that gives a non-stick surface to baking. Different kinds of baking containers can be fitted with this surface. Silicone mats, unlike parchment paper, can be used over and over again and it is the biggest benefit of using a silicone baking mat for baking macarons. You can order silicone baking mats in any size and color you want based on the size of the baking sheet. You can line them up when you’re piling if they’re all the same size. Macarons on the edge of the sheet do not have a chance of deforming.
When you bang the air bubbles from the macarons, silicone baking mats will stay in place because they have a slight grip. Sometimes it can be a little bit difficult to remove macarons from silicone mats because silicone can make them sticky. As opposed to parchment paper, silicone mats allow you to make macaron cookies that are flatter and rounder. Suitable for temperatures between -30C and 230C, it can be placed in the oven, microwave, and refrigerator.
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Baking Process on a Silicone Mat:
If you want to make your macarons at your home then most importantly, you should know how to use a silicone macaron baking mat. These is the step-by-step instructions on how to use a silicone baking mat.
Make sure your large baking pans are clean and dry. Clean the baking pans of any leftover oil or residue. You can pour hot water over the pan to ensure it is free of oil.
Bake the cookies in the aluminum pan using the silicone baking mat. Lay out the silicone baking mat and pipe macarons onto it. Make sure they are spaced out. You should have about 1.2″ macarons. Make sure all of the air bubbles from the macarons have been removed from the aluminum pan by banging it on the bottom. The macarons should be left to sit for 30 minutes for the skin to develop. Follow your recipe’s directions regarding the baking time. Prior to eliminating the macarons from the silicone mat, ensure they are totally cool. If they are sticky, peel the mat around them to remove the macarons. In the case of undercooked macarons or macaroons that have not cooled completely on the silicone mat before removing them, the macarons will stick to the silicone mat.
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Silicone Baking Mat vs. Parchment Paper:
- It is complicated to shape parchment paper for pans perfectly. If the parchment paper is not perfectly shaped for the pan, it can sometimes cause macarons to be deformed at the edges of the pan. Additionally, it can be challenging to wipe off all air bubbles while holding the parchment paper. But in the case of a silicone baking mat, it is not necessary to be shaped perfectly for the pan.
- The product can be reused many times and is very easy to clean. But you can use parchment paper only one time and it can not be cleaned.
- A silicone baking mat prevents the bottom of the container from burning but a parchment paper does not.
- You do not have to grease your silicone baking mat but a parchment paper needs to be greased every time before using it
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Frequently Asked Questions
1. How to clean a silicone baking macaron mat?
You should wash silicone baking mats by hand and dry out them naturally.Do not store in an oily environment. Make sure the area is oil-free.
2. Instead of using a silicone mat, can parchment paper be used?
Yes. A silicon mat can be replaced with parchment paper. But you have to use it only one time and this is a big disadvantage for you . So, using a silicone mat is more beneficial.
3. Does a silicone mat need to be floured?
No. A silicone pastry mat doesn’t need to be floured or greased. Because silicone mats are non sticky. So, there is no need to flour a silicone mat
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4. Is a silicone baking mat durable?
You can bake macarons 2500-3500 times with silicone mats. It is a long lasting product for your bakery.
5. How to Clean Silicone Baking Mats?
The silicone mat can be cleaned with soap and water, and allowed to dry naturally. Having laid flat, your silicone mat will dry faster.
6. Baking mats made of silicone safe?
It is safe to bake with silicone baking mats. It is recommended that silicone baking mats be baked at 450 degrees. You can either freeze them or use them for baking.
People have been using these baking mats in many types of cooking for a long time. But in today’s modern kitchen, its popularity has increased a lot. Therefore, it is important to know how to bake macarons on silicone mat easily. However, if you are a beginner it may be difficult to use a silicone baking mat.But when you know the right steps it will be a breeze. To help you out, we have discussed step-by-step techniques of using silicone baking mat . Now, It is our hope that this article is helpful to you.
Good luck with your next baking on a silicone baking mat.